My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.
My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it`s refreshing and fun to be in a space where you can do contemporary things.
It`s very important to me that people who are actual chefs and other professionals in the culinary world, understand that I`m not, and have never held myself out as being, like a CIA trained chef.
My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.
