So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do.
Seriously. I`m not very bright, and it takes a lot for me to get a concept - to really get a concept. To get it enough that it becomes part of me. But when it happens I get real excited about it.
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Well, Food Network has complete control, since they own everything. But the way I like to put it is this: If you don`t like Good Eats, it`s my fault.
