Fostering a community of people (writers, editors, photographers and contributors) who share a passion for the arts.
Music, movies, tv shows, books, art, theatre and fashion.
So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do.
Seriously. I`m not very bright, and it takes a lot for me to get a concept - to really get a concept. To get it enough that it becomes part of me. But when it happens I get real excited about it.