On her character in _Mistress of Spices (2005)_: "I have related to each character I have performed thus far, including Tilo. I am very sensitive to moods and one`s inward feelings and emotions. I am a true people person and people watcher. I look forward...
Aishwarya Rai
We continually test new recipes, spices, flavors and unusual combinations to make breakfast, brunch and lunch the most exciting meals of the day.
Arun Sinha
Scandinavian [food] doesn`t tend to have a lot of the spicy spices, the hot spices. This is quite different from those flavors and I like to show the contrast.
Michelle Ryan
Scandinavian [food] doesn`t tend to have a lot of the spicy spices, the hot spices. This is quite different from those flavors and I like to show the contrast.
Michelle Ryan
Make changes in cooking your food - baking, grilling and broiling. Add more spices. There are seasonings other than fat back and salt pork.
Barbara Lazear Ascher
I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored.
Paul Lynde
But in truth, should I meet with gold or spices in great quantity, I shall remain till I collect as much as possible, and for this purpose I am proceeding solely in quest of them.
Christopher Columbus
On her character in _Mistress of Spices (2005)_: "I have related to each character I have performed thus far, including Tilo. I am very sensitive to moods and one`s inward feelings and emotions. I am a true people person and people watcher. I look forward...
Aishwarya Rai
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