(Giving advice on becoming a chef) My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do....
Giada De Laurentiis
Cooking is not difficult. Everyone has taste, even if they don`t realize it. Even if you`re not a great chef, there`s nothing to stop you understanding the difference between what tastes good and what doesn`t. That`s what`s so terrible about the industria...
Gerard Depardieu
When I was a little girl, I wanted to deliver babies. And then I wanted to be a dancer. And then, I have always wanted to act and then I became a chef and I really love singing.
Jamie Luner
[On relocating to Los Angeles, California and moving in with Raven-Symoné]: "We met recently at the Vanity Fair shoot and got along. Our apartment complex has chef and maid services."
Lindsay Lohan
[on the US-Iraq war of 2003:] "This is not the first time that Europe has been passive while a Jew-hating tyrant with a weird looking mustache killed the people by giving them gas. [Pause.] Obviously I`m talking about Chef Boyardee."
Sarah Silverman
(On how she can still be in good shape while being a chef) I have to say that this is by far the question I am most frequently asked, and my answer is always the same: genetics, portion control and fresh ingredients. If you`ve ever seen my mother either o...
Giada De Laurentiis
I was in New York shooting Law & Order" (1990) and the script came along, and I completely connected to it. From the first page, when he says, `Ever since I was eight years old, I knew what I wanted to be.` When I was eight years old, I wanted to be a che...
Bradley Cooper
Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, or even stinky cheese is a life not worth living
Anthony Bourdain
The sophisticated Swann Lounge in the Four Seasons Hotel serves hot chocolate in two teapots, one filled with pastry chef Eddie Hale`s own chocolate syrup and the other with steamed milk. Guests mix the hot chocolate to suit their own tastes and can also ...
Anne Eddy
Let`s face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that`s different between you and me is the products we can get, and I can get a better product than you, I`m going to be a better chef.
Thomas Keller
It`s very important to me that people who are actual chefs and other professionals in the culinary world, understand that I`m not, and have never held myself out as being, like a CIA trained chef.
Ted Allen
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn`t happen in restaurants.
Delia Smith
I have a chef who makes sure that I`m getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.
Barry Bonds
Hot chocolate here is an intense chocolate indulgence. Enjoy it with one of chef Maury Rubin`s homemade marshmallows or order one of his legendary pretzel croissants. There`s even a Chocolate Room (if it`s made of chocolate, it`s for sale here) in which t...
Anne Eddy
Hot chocolate here is an intense chocolate indulgence. Enjoy it with one of Chef Maury Rubin`s homemade marshmallows or order one of his legendary pretzel croissants. There`s even a Chocolate Room (if it`s made of chocolate, it`s for sale here) in which t...
Anne Eddy
He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world`s finest food without constantly slaving at the stove himself. ... I have a very m...
Anna Bowes
He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world`s finest food without constantly slaving at the stove himself. ... I have a very m...
Anna Bowes
(Giving advice on becoming a chef) My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do....
Giada De Laurentiis
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